Grilled Marinated Frog Legs Recipe

Serves/Makes: 8 servings

Ingredients:

  • 16 frog legs
  • Marinade:

  • 1 cup olive oil
  • Juice from one lemon
  • 4 pickled basil leaves
  • 3 large cored tomatoes
  • 2 peeled garlic cloves
  • 2-3 tablespoons capers
  • 4 peeled shallots
  • 1 tablespoon salt
  • 2 pinches of cayenne pepper
  • 6 ounces orange juice
How to cook Grilled Marinated Frog Legs:
  • Put all marinade ingredients in the blender and process until smooth.
  • Place frog legs in a shallow pan and pour marinade over them; refrigerate for three hours.
  • Remove from refrigerator and drain marinade from frog legs. Reserve the marinade.
  • Season frog legs with salt and pepper and place on preheated grill.
  • Cook over high heat 2-3 minutes each side. Remove from grill, tent with foil and hold warm until ready to serve.
  • In medium saucepan bring marinade to simmer.
  • Place frog legs on serving platter and drizzle marinade over top.

Note:

The Grilled Marinated Frog Legs recipe easy to cook and so good!


This recipe for Grilled Marinated Frog Legs serves/makes: 8 servings

The Grilled Marinated Frog Legs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Wild Game (more Wild Game recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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