Grilled Orange Bourbon Arctic Char Recipe

Serves/Makes: 4

Ingredients:

  • 4 fresh Arctic char fillets (about 6 ounces each and 1 inch thick)
  • 1/4 cup bourbon
  • 1/4 cup fresh orange juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped green onions
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, chopped
  • Cooking spray
How to cook Grilled Orange Bourbon Arctic Char:
  • Combine all ingredients except Arctic char fillets in a large zip-top plastic bag, and add Arctic char fillets to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.
  • Prepare grill or broiler.
  • Remove Arctic char fillets from bag, reserving marinade.
  • Place Arctic char fillets on a grill rack or broiler pan coated with cooking spray.
  • Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Hint:

In the Grilled Orange Bourbon Arctic Char recipe salmon can be substituted.


This recipe for Grilled Orange Bourbon Arctic Char serves/makes: 4

The Grilled Orange Bourbon Arctic Char recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Char (more Char recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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