Grilled Plaice with Bell Pepper Recipe

Serves/Makes: 3 servings

Ingredients:

  • 3 whole small plaice (flounder), about 1/2 pound each
  • 1 red bell pepper, cored, seeded, and cut into strips
  • 1-2 cloves garlic, finely chopped
  • 6 black peppercorns
  • Fresh leaves of 1 rosemary sprig
  • 4 tablespoons olive oil
How to cook Grilled Plaice with Bell Pepper:
  • Scored a dark skin of plaice. Cut the head and guts at once and then cut off tail and fins around the fish. (It is very convenient to do it with a kitchen scissors.)
  • Rinse the fish under running cold water and pat dry with paper towels.
  • In a mortar, pound the rosemary leaves, peppercorns, garlic, and olive oil into a paste.
  • Heat a cast-iron grill pan over medium heat.
  • Rub the fish with the spicy paste and grill on both sides until fish flakes easily with a fork.
  • Then grease the same pan with olive oil and lightly grill bell pepper strips on both sides.
  • Serve the grilled plaice with the bell pepper strips.
  •     Bon appetit!
Grilled Plaice with Bell Pepper recipe
Grilled Plaice with Bell Pepper recipe
Grilled Plaice with Bell Pepper recipe
Grilled Plaice with Bell Pepper recipe
Grilled Plaice with Bell Pepper recipe

Note(s):

The Grilled Plaice with Bell Pepper is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Grilled Plaice with Bell Pepper serves/makes: 3 servings

The Grilled Plaice with Bell Pepper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Russian (more Russian recipes)

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