Grilled Red Sea Bream Recipe

Serves/Makes: 4


  • 4 small whole red sea bream, about 10 - 12 oz (300 - 350 g) each, scaled and gutted
  • Herbed oil
  • 1 lemon, quartered to garnish
How to cook Grilled Red Sea Bream:
  • Wash each sea bream and pat it dry with kitchen paper.
  • Heat the grill or barbecue until very hot and oil the grill rack.
  • Brush each sea bream generously inside and out with the herbed oil.
  • Grill for 3 to 4 minutes on each side, until the fish is just cooked, basting with more herbed oil as you go.
  • Serve the Grilled Red Sea Bream straight away with quarters of lemon.

This recipe for Grilled Red Sea Bream serves/makes: 4

The Grilled Red Sea Bream recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bream (more Bream recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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