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Serves/Makes: 4

Ingredients:

• 2 pounds red snapper fillets
• 4 tablespoons sesame oil
• 2 tablespoons sesame seeds
• 1 cup sliced onions
• 2 tablespoons of minced ginger
• 3 gloves of garlic, peeled and minced
• 1/4 cup light soy
• 8 sprigs of chives
• Salt and pepper to taste

How to cook:

• Brush red snapper fillets with 2 tablespoons of the sesame oil. Spread sesame seeds on a flat surface, and press each side of the red snapper fillets into them. Grill approximately 3 minutes per side on hot open grill, just until flaky white. Do not overcook. Set aside.
• In a saucepan over medium heat, heat remaining 2 tablespoons of sesame oil. Place onions in oil, and cook 2 minutes. Add garlic and continue cooking for 2 minutes.
• Finish with soy sauce, and salt and pepper to taste. Place the grilled red snapper fillets on serving plates, and pour 1/4 of the sauce over each filet. Garnish with chives.
• Serve with baked greens of choice (spinach, chard, kale, etc.) and white rice.

This recipe for Grilled Red Snapper with Ginger and Soy serves/makes: 4

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Main Ingredient: Snapper
Preparation Method: Broiled/Grilled