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Serves/Makes: 4

Ingredients:

• 4 (about 6 ounces each) Atlantic salmon steaks (3/4-inch / 2-cm) thick

Marinade
• 4 tablespoons (60 mL) olive oil
• 2 tablespoons (30 mL) lemon juice
• 1 teaspoon (5 mL) oregano
• 1 teaspon (5 mL) thyme
• 1 garlic clove
• 2 tablespoons (30 mL) Dijon mustard
• Salt and pepper, to taste

How to cook:

• Mix together all marinade ingredients.
• Marinate salmon steaks into marinade, preferably overnight (minimum 2 hours, maximum 2 days), refrigerated.
• Barbecue directly over barbecue rack or onto oiled al foil, for approximately 10 minutes per inch (2.5 cm) thickness, until done.
  or
  Bake salmon steaks into a preheated 400°F to 450°F (200°C to 230°C) oven, until done.

This recipe for Grilled Salmon Steaks (Barbecue or Oven) serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Baked