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Serves/Makes: 4

Ingredients:

• 4 (1-inch) thick salmon steaks
• 1/2 cup sweet butter, softened
• 1 tablespoon fresh tarragon leaves, chopped, or 1 teaspoon dried
• 1 teaspoon lemon juice

How to cook:

• Prepare grill placing coals to one side, heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.
• In small bowl stir together butter, tarragon and lemon juice.
• Spread 1 to 2 teaspoons butter mixture on both sides of each salmon steak.
• Place salmon on grill and grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture.

Note:

You can add 2 to 3 tablespoons of fresh chopped chives or to your taste. I add a lot more because of the taste the chives add to the salmon, and hubby likes it that way.

Helpful Hint:

Substitute either of the following butters for the tarragon butter.
Lemon-Chive Butter - Stir together 1/2 cup Land O Lakes Butter, softened, 1/2 teaspoon grated lemon peel and 4 to 6 drops hot pepper sauce.
Garlic-Parsley Butter - Stir together 1/2 cup Land O Lakes Butter, softened, 3 tablespoons chopped fresh parsley and 1/4 to 1/2 teaspoon garlic salt.

This recipe for Grilled Salmon Steaks with Tarragon serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Broiled/Grilled