Grilled Scallops with Pear-Ginger Coulis Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound sea scallops, rinsed and patted dry
  • 4 teaspoons olive oil
  • 1 small onion, chopped
  • 2 tablespoons chopped fresh ginger
  • 3 medium-size firm-ripe pears, peeled, cored, and diced
  • 1/4 cup rice vinegar or white wine vinegar
How to cook Grilled Scallops with Pear-Ginger Coulis:
  • Heat 1 tablespoon of the olive oil in a 2-quart pan over medium-high heat.
  • Add onion and cook, stirring often, until soft but not browned (3 to 5 minutes).
  • Add ginger, pears, and vinegar. Cook, stirring occasionally, until pears are tender when pierced (12 to 15 minutes).
  • Transfer mixture to a food processor or blender whirl until smoothly pureed. Return to pan and keep warm over lowest heat.
  • Meanwhile, cut scallops in half horizontally, if necessary, to make 1/2-inch-thick discs. Lightly mix scallops and remaining 1 teaspoon oil.
  • Saute lightly for 5-7 minutes until scallops are opaque in center.


This recipe for Grilled Scallops with Pear-Ginger Coulis serves/makes: 4

The Grilled Scallops with Pear-Ginger Coulis recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: French (more French recipes)

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