All-Fish-Seafood-Recipes.com

Serves/Makes: 8

Ingredients:

• 8 shark steaks, about 3/4 inch thick
• 1/4 teaspoon ground ginger
• 1/3 cup lime juice
• 1/2 cup canola or olive oil
• 1 teaspoon lime rind, grated
• 1 teaspoon fresh ground pepper
• 2 cloves garlic, minced
• 1 tablespoon honey

How to cook Grilled Shark Margarita:

• In large bowl, combine lime juice, rind, garlic, ginger, oil, pepper and honey. Add shark steaks, stirring to coat well.
• Cover with plastic wrap and marinate for about an hour turning shark occasionally.
• Drain shark, reserving marinade. Grill shark steaks over medium hot coals, brushing with marinade, about 6 minutes on each side or until fish flakes easily with fork when tested.
• Discard any leftover marinade.

Tips:

For a better taste put the shark fillets or steaks in milk or buttermilk and soak overnight. That will draw out any unpleasantness.

This recipe for Grilled Shark Margarita serves/makes: 8

---

Main Ingredient: Shark
Preparation Method: Broiled/Grilled