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Grilled Shrimp Rellenos Recipe

Grilled Shrimp Rellenos recipe Serves/Makes: 4 - 6

Ingredients:

  • 1 pound small, cooked shrimp
  • 8 to 12 large fresh Poblano chiles
  • 3/4 cup green onions, thinly sliced (including tops)
  • Green salsa
  • Sour cream
How to cook:
  • Place chiles on grill 4 to 6 inches over hot coals.
  • Cook until chiles are blistered and somewhat charred on one side.
  • Remove and peel any skin that removes easily.
  • Slit lengthwise down the cooked side and remove seeds.
  • Mix shrimp and onions and fill chiles with mixture.
  • Place over medium fire and cover grill with lid.
  • Cook without turning until shrimp mixture is hot to touch (5-7 minutes).
  • Serve the Grilled Shrimp Rellenos with salsa and sour cream.

Comments:

The chile relleno, literally "stuffed pepper", is a dish of Mexican cuisine that originated in the city of Puebla, consisting of a roasted fresh poblano pepper.

This recipe for Grilled Shrimp Rellenos serves/makes: 4 - 6

Main Ingredient: Shrimp
Preparation Method: Broiled/Grilled
Cuisine: Mexican
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