Grilled Spanish Mackerel Recipe

Serves/Makes: 6


  • 6 large Spanish mackerel fillets
  • 1/4 cup olive oil
  • 3 lemons, sliced
  • Salt and ground pepper to taste
How to cook Grilled Spanish Mackerel:
  • Light grill and set it to medium heat, cover the surface of the grill with aluminum foil.
  • Rub both sides of the Spanish mackerel fillets with olive oil and place them skin side down onto the aluminum foil.
  • Sprinkle the spanish mackerel fillets with salt and pepper, cover each completely with the lemon slices.
  • Grill until meat just begins to flake, do not flip fillets.
  • Serve the Grilled Spanish Mackerel immediately.


The Grilled Spanish Mackerel is a very easy recipe, can be ready in 15 minutes.

This recipe for Grilled Spanish Mackerel serves/makes: 6

The Grilled Spanish Mackerel recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mackerel (more Mackerel recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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