Grilled Squid (Inihaw na Pusit) Recipe

Serves/Makes: 4

Ingredients:

  • 1 kg (approximately 2 pounds) squid (pusit)
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 head garlic (minced)
  • 1/2 tablespoon ginger (minced)
  • 1 teaspoon hot chili pepper (minced)
  • 2 teaspoons salt
How to cook Grilled Squid (Inihaw na Pusit):
  • Wash and clean squid well.
  • Take out the black ink.
  • Take out the skin and film.
  • In a bowl, mix all the ingredients and marinate the squid for 1 hour.
  • Grill squid for about 4 minutes on each side.
  • Heat remaining marinade mixture for sauce.
  • Serve with sauce.

Notes:

The Grilled Squid (Inihaw na Pusit) is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

Comments:

The Grilled Squid (Inihaw na Pusit) is not good for diabetics.

This recipe for Grilled Squid (Inihaw na Pusit) serves/makes: 4

The Grilled Squid (Inihaw na Pusit) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Squid/Cuttlefish (more Squid/Cuttlefish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Filipino (more Filipino recipes)

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