Grilled St. Croix Pike Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 fresh or frozen, thawed pike fillets (about 6 ounces each)
  • Pepper medley or cracked peppercorns
  • 1 stick butter
  • 6 cloves garlic, minced
  • 1 lemon, quartered
How to cook Grilled St. Croix Pike:
  • Heat grill to medium-high heat, or light your charcoal and let it burn down to hot, glowing coals. Grease grill grid with nonstick cooking spray or small amount of olive oil. Coat each side of fish liberally with pepper medley or cracked peppercorns. Sprinkle pepper and work it in, or roll the fish in the pepper.
  • Melt butter on low-medium heat in small skillet. Add minced garlic; sauté for minute or so. Don’t let butter smoke, or brown garlic too much! Squeeze in juice from lemon quarters. Warm up this baste.
  • Place pike on grill; cook for 5 minutes, brushing regularly with baste. Don’t remove the pepper! Flip fish; grill for 2 minutes more, using remaining baste. Adjust cooking times according to fillet thickness; don’t overcook! Serve the Grilled St. Croix Pike hot.
Grilled St. Croix Pike recipe

Note:

The Grilled St. Croix Pike recipe is delicious, simple, and really easy to cook.


This recipe for Grilled St. Croix Pike serves/makes: 4 servings

The Grilled St. Croix Pike recipe and the pictures are adopted from The Fish Traditions: Member Recipes.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

More in Pike ~ Broiled/Grilled recipes:

  • Grilled Pike Fillets in Foil ~ Grilled Pike Recipe - easy recipe how to grill pike fillets in foil with bacon, scallions, green pepper, celery, tomato, and lemon juice.
  • Easy Broiled Northern Pike Fillets ~ Broiled Pike Recipe - easy and healthy recipe how to broil Northern Pike fillets with butter, Worcestershire sauce, and seafood seasoning mix (optional).
  • Baked Pike Fillets ~ Baked Pike Recipe - Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
  • Easy and Fast Pike Chowder ~ Pike Chowder Recipe - easy, fast and healthy recipe how to cook chowder with fresh or frozen pike (Pollock or halibut) fillets, tomato juice, onion, lemon slices, bay leaf, peppercorns, and parsley.
  • Easy Deep Fried Northern Pike Fillets ~ Deep Fried Pike Recipe - easy recipe how to deep fry Northern Pike fillets with milk, eggs, oil for deep frying, cracker meal, flour, and fresh lemon.
  • Easy Italian Baked Northern Pike Fillets ~ Baked Pike Recipe - easy and healthy recipe how to bake Northern Pike fillets with milk, breadcrumbs, oregano flakes, zucchini in tomato sauce or stewed tomatoes, powdered garlic, onion, green pepp...
  • Egg-Shaped Pike ~ Poached Pike Recipe - Recipe how to poach pike with wine, onion, butter, and milk.
  • Pike in Broth ~ Poached Pike Recipe - whole pike poached in broth and served with a butter sauce.
  • Pike with Caper Sauce ~ Microwaved Pike Recipe - Microwaved pike served with a caper and anchovy sauce.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top