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Serves/Makes: 8

Ingredients:

• 4 large swordfish steaks, cut in half
• 1/4 cup fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/3 cup soy sauce
• 1 teaspoon lemon peel, grated
• 1 clove garlic, crushed
• 1/2 cup vegetable oil
• Lemon wedges

How to cook Grilled Swordfish Steaks:

• Prick swordfish all over and place in shallow, glass dish.
• Combine all remaining ingredients, except lemon wedges, which are used for garnish.
• Pour over the swordfish. Marinate for 1 to 3 hours (or longer, if desired).
• Broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.
• Serve Barbecued Swordfish Steaks with lemon wedges.

Notes:

Swordfish, which really is flavorful, can easily be found in fish markets.
It can be replaced with fresh tuna fish.

Tip:

The marinade in this recipe can be used for most fish.

This recipe for Grilled Swordfish Steaks serves/makes: 8

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Main Ingredient: Swordfish
Preparation Method: Broiled/Grilled