Grilled Swordfish and Mushroom Kebabs Recipe

Serves/Makes: 12 kebabs

Ingredients:

  • 1 pound swordfish, cleaned, trimmed and cut in 1-inch cubes
  • 12 Crimini mushrooms, small
  • 12 basil leaves
  • 1 red onion, cut in segments
  • 1 tablespoon garlic, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup tomatoes, diced and salted
  • Salt and pepper
  • 12 bamboo skewers
How to cook Grilled Swordfish and Mushroom Kebabs:
  • Combine olive oil, garlic, vinegar, salt, and pepper in a shallow bowl large enough to hold all the swordfish cubes in a single layer.
  • Marinate the swordfish cubes for at least 1 hour up to 4 hours, turning often.
  • Thread swordfish on skewers alternately with onions, basil, and mushrooms. Arrange skewers on grill.
  • Grill the swordfish kebabs under moderate heat for 10 minutes, basting frequently with the reserved marinade.
  • Serve on a bed of steamed rice and top with the tomatoes.

Note:

The Grilled Swordfish and Mushroom Kebabs recipe is delicious, simple, and really easy to cook.


This recipe for Grilled Swordfish and Mushroom Kebabs serves/makes: 12 kebabs

The Grilled Swordfish and Mushroom Kebabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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