Grilled Swordfish with Cucumber Salsa Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds fresh swordfish steaks (about 1 inch thick)
  • Salt and pepper to taste
  • Juice of 1 lime
  • Cucumber Salsa (see recipe below)
How to cook Grilled Swordfish with Cucumber Salsa:
  • Season the swordfish steaks with salt and pepper.
  • Preheat the grill and brush oil on the griddle to minimize sticking.
  • Grill the swordfish steaks for 4-5 minutes per side, turning only once, and basting with the lime juice.
  • To serve top the grilled swordfish with Cucumber Salsa.

Cucumber Salsa Recipe

Cucumber Salsa Ingredients:
  • 1/2 cup diced red bell pepper
  • 1/2 cup cucumber (peeled, seeded, and diced)
  • 1/2 diced red onion
  • 2 tablespoons chopped fresh dill
  • Juice of 1 lime
  • Salt and pepper to taste
How to cook Cucumber Salsa:
  • Combine bell pepper, cucumber, onion, dill and lime juice.
  • Salt and pepper to taste.

Note:

The Grilled Swordfish with Cucumber Salsa recipe is delicious, simple, and really easy to cook.

Tips:

Swordfish, which really is flavorful, can easily be found in fish markets.
It can be replaced with fresh tuna fish, shark, marlin, halibut or mahi-mahi.

This recipe for Grilled Swordfish with Cucumber Salsa serves/makes: 4

The Grilled Swordfish with Cucumber Salsa recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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