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Serves/Makes: 4

Ingredients:

• 2 pounds fresh swordfish steaks (about 1 inch thick)
• Salt and pepper to taste
• Juice of 1 lime
• Cucumber Salsa (see recipe below)

How to cook:

• Season the swordfish steaks with salt and pepper.
• Preheat the grill and brush oil on the griddle to minimize sticking.
• Grill the swordfish steaks for 4-5 minutes per side, turning only once, and basting with the lime juice.
• To serve top the grilled swordfish with Cucumber Salsa.

Cucumber Salsa Ingredients:

• 1/2 cup diced red bell pepper
• 1/2 cup cucumber (peeled, seeded, and diced)
• 1/2 diced red onion
• 2 tablespoons chopped fresh dill
• Juice of 1 lime
• Salt and pepper to taste

Cucumber Salsa Preparation:

• Combine bell pepper, cucumber, onion, dill and lime juice.
• Salt and pepper to taste.

Note:

The Grilled Swordfish with Cucumber Salsa recipe is delicious, simple, and really easy to cook.

Tips:

Swordfish, which really is flavorful, can easily be found in fish markets.
It can be replaced with fresh tuna fish, shark, marlin, halibut or mahi-mahi.

This recipe for Grilled Swordfish with Cucumber Salsa serves/makes: 4

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Main Ingredient: Swordfish
Preparation Method: Broiled/Grilled