The Grilled Swordfish
with Roasted Tomatillo Salsa recipe very easy to cook and very tasty too!
I decided to cook the fish simply - just olive oil, salt & pepper, tossed on the grill. Swordfish is sturdy, so it’s perfect for grilling. Depending on how thick your steaks are, cook about 4 minutes on each side, until the fish flakes.
As for topping, I decided to use the beautiful, bright green tomatillos I picked up recently at the farmer’s market. Having never worked with them before, I thought it was about time, and I knew I wanted a spicy, south-of-the-border flavor.
We like spicy flavors in our house, so I used 2 serrano peppers. It was mighty spicy, but the heat wasn’t overwhelming - just delicious, and it paired nicely with the mild flavor of the fish. All in all, a delicious combo, and I think you would be happy with the results!
This recipe for Grilled Swordfish with Roasted Tomatillo Salsa serves/makes: 2 servings