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Serves/Makes: 3

Ingredients:

• 1 pound swordfish, cleaned, trimmed and cut in 1-inch cubes
• 1/4 cup honey
• 2 tablespoons Tabasco sauce
• 1/4 cup barbecue sauce
• 1 yellow onion

How to cook:

• Cut the onion into strips a bit smaller than the swordfish cubes and put on the stick in an onion, swordfish and onion pattern.
• Mix the other ingredients together and marinate the swordfish skewers overnight.
• Arrange the swordfish skewers on grill.
• Grill the swordfish kebabs under moderate heat for 10 minutes, basting frequently with the reserved marinade.

Note:

The Grilled Tabasco Swordfish Kebabs recipe is delicious, simple, and really easy to cook.

This recipe for Grilled Tabasco Swordfish Kebabs serves/makes: 3

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Main Ingredient: Swordfish
Preparation Method: Broiled/Grilled