Grilled Tabasco Swordfish Kebabs Recipe

Serves/Makes: 3

Ingredients:

  • 1 pound swordfish, cleaned, trimmed and cut in 1-inch cubes
  • 1/4 cup honey
  • 2 tablespoons Tabasco sauce
  • 1/4 cup barbecue sauce
  • 1 yellow onion
How to cook Grilled Tabasco Swordfish Kebabs:
  • Cut the onion into strips a bit smaller than the swordfish cubes and put on the stick in an onion, swordfish and onion pattern.
  • Mix the other ingredients together and marinate the swordfish skewers overnight.
  • Arrange the swordfish skewers on grill.
  • Grill the swordfish kebabs under moderate heat for 10 minutes, basting frequently with the reserved marinade.

Note:

The Grilled Tabasco Swordfish Kebabs recipe is delicious, simple, and really easy to cook.


This recipe for Grilled Tabasco Swordfish Kebabs serves/makes: 3

The Grilled Tabasco Swordfish Kebabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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