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Serves/Makes: 6

Ingredients:

• 24 large raw shrimps, peeled and deveined, tails left on
• 1/4 cup vegetable oil
• 1/4 cup tequila
• 1/4 cup red wine vinegar
• 2 tablespoons Mexican lime juice
• 1 tablespoon ground red chiles
• 1/2 teaspoon salt
• 2 cloves garlic, finely chopped
• 1 red bell pepper, finely chopped
• 6 (8-inch) metal skewers

How to cook:

• Mix all ingredients except shrimp in shallow glass or plastic dish.
• Stir in shrimp.
• Cover and refrigerate for 1 hour.
• Remove shrimp from marinade, reserving marinade.
• Thread 4 shrimp on each of 6 skewers.
• Grill over medium coals, turning once, until pink, 2 to 3 minutes on each side.
• Heat marinade to boiling in a nonreactive saucepan.
• Reduce heat to low.
• Simmer uncovered until bell pepper is tender, about 5 minutes.
• Serve with shrimp.

This recipe for Grilled Tequila Shrimp serves/makes: 6

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Main Ingredient: Shrimp
Preparation Method: Broiled/Grilled