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Ingredients:

• 4-6 tilapia fillets (about 6 ounces each)
• 2 medium carrots
• 2 celery stalks
• 1 small red pepper
• 4 ounces butter
• 1 teaspoon lemon juice
• 2 chopped garlic cloves
• 1/4 cup white wine

• Julienne all of the vegetables.
• Cut four 10 inches sheets of foil.
• Place equal amounts of mixed vegetables in center of foil sheets.
• Place a fillet on top of each vegetable mixture.
• Top fish with equal parts of the remaining four ingredients.
• Bring together long sides of foil, crimp together to form a tight seal.
• Fold over remaining edges and form a tight seal.
• Cook on outdoor grill for 10-12 minutes on medium-high heat.

  Notes:
  

  The Grilled Tilapia with Vegetables is a very affordable dish. This recipe is delicious, simple, and really easy to cook.

  This recipe for Grilled Tilapia with Vegetables serves/makes: 4 - 6

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  Main Ingredient: Tilapia
  Preparation Method: Broiled/Grilled