Grilled Tilapia with Vegetables Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 4-6 tilapia fillets (about 6 ounces each)
  • 2 medium carrots
  • 2 celery stalks
  • 1 small red pepper
  • 4 ounces butter
  • 1 teaspoon lemon juice
  • 2 chopped garlic cloves
  • 1/4 cup white wine
How to cook Grilled Tilapia with Vegetables:
  • Julienne all of the vegetables.
  • Cut four 10 inches sheets of foil.
  • Place equal amounts of mixed vegetables in center of foil sheets.
  • Place a fillet on top of each vegetable mixture.
  • Top fish with equal parts of the remaining four ingredients.
  • Bring together long sides of foil, crimp together to form a tight seal.
  • Fold over remaining edges and form a tight seal.
  • Cook on outdoor grill for 10-12 minutes on medium-high heat.

Notes:

The Grilled Tilapia with Vegetables is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Grilled Tilapia with Vegetables serves/makes: 4 - 6

The Grilled Tilapia with Vegetables recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tilapia (more Tilapia recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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