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Serves/Makes: 4

Ingredients:

• 4 brook trouts about 1 pound each
• 1/4 cup lemon juice
• 2 tablespoons melted margarine
• 2 tablespoons vegetable oil
• 2 tablespoons chopped parsley
• 2 tablespoons sesame seeds
• 1 tablespoon Tabasco hot sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt

How to cook:

• In shallow dish, combine lemon juice, margarine, oil, parsley, sesame seeds, Tabasco sauce, ginger and salt; mix well.
• Pierce skin of fish in several places with tines of fork.
• Roll trouts in juice mixture to coat inside and out. Cover.
• Refrigerate 30 minutes to 1 hour, turning occasionally.
• Remove trouts from marinade; reserve marinade.
• Place trouts in hand-held hinged grill; brush trouts with reserved marinade.
• Cook about 4 inch from hot coals 5 minutes. Turn; brush with marinade, cook 5 minutes longer.
• Trouts are done when they flakes easily with fork.
• If desired, serve grilled trouts with additional Tabasco sauce.

This recipe for Grilled Trouts with Tabasco Sauce serves/makes: 4

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Main Ingredient: Trout
Preparation Method: Broiled/Grilled