Grilled Tuna Fillets with Avocado Sauce Recipe

Serves/Makes: 6 - 8 servings

Ingredients:

  • 3 pounds tuna (salmon, halibut, etc.) fillets, 1 inch thick
  • Mustard Butter:

  • 1/2 cup butter or margarine, melted
  • 1 1/2 teaspoons salt
  • 1 teaspoon prepared mustard
  • 2 teaspoons lemon juice
  • Dash of pepper
  • Avocado Sauce (see the recipe below)
How to cook Grilled Tuna Fillets with Avocado Sauce:
  • To prepare Mustard Butter Mustard Butter: combine all ingredients together in bowl; mix well.
  • Place fish on lightly greased grill (or use hinged grill for easier turning).
  • Cook fish 4 inches from medium-hot coals.
  • Cook for 6-8 minutes on each side or until fish flakes easily with fork.
  • Baste frequently with Mustard Butter.
  • Serve the Grilled Tuna Fillets with Avocado Sauce hot with Avocado Sauce.

Avocado Sauce Recipe

Avocado Sauce Ingredients:
  • 1 small, ripe avocado, peeled and pitted
  • 1/3 cup dairy sour cream
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • Few drops of red pepper sauce
How to cook Avocado Sauce:
  • Mix all ingredients in blender or beat with rotary beater until smooth.
Grilled Tuna Fillets with Avocado Sauce recipe

Note:

The Grilled Tuna Fillets with Avocado Sauce recipe is delicious, simple, and really easy to cook.


This recipe for Grilled Tuna Fillets with Avocado Sauce serves/makes: 6 - 8 servings

The Grilled Tuna Fillets with Avocado Sauce recipe and the pictures are adopted from The Bong Mom's Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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