Grilled Tuna with Avocado and Vinaigrette Recipe

Serves/Makes: 4

Ingredients:

  • 4 fresh sushi-quality tuna fillets (about 4 to 6 ounces each)
  • Kosher salt and freshly ground black pepper, to taste
  • 4 ripe avocados, halved, peeled, pitted, and sliced

  • Vinaigrette:
  • 4 big handfuls fresh cilantro, finely chopped
  • 1 jalapeno, sliced
  • 2 teaspoons grated fresh ginger
  • 2 garlic cloves, grated
  • Juice of 4 limes
  • 1/2 cup low-sodium soy sauce
  • 1/4 teaspoon sugar
  • 1/4 cup extra-virgin olive oil
How to cook Grilled Tuna with Avocado and Vinaigrette:
  • For Vinaigrette: Whisk together all the ingredients with kosher salt and freshly ground black pepper to taste until combine well.
  • For Tuna: Preheat an outdoor gas or charcoal grill, or heat a grill pan over moderately high heat until hot.
  • Season tuna generously with kosher salt and freshly ground black pepper.
  • Lay the tuna on the hot grill and sear for 1 minute on each side to form a slight crust.
  • Drizzle the fish with a few tablespoons of the vinaigrette.
  • Transfer the grilled tuna to plates and serve with sliced avocado.
  • Drizzle with some of the remaining vinaigrette and serve the rest on the side.

Note:

The Grilled Tuna with Avocado and Vinaigrette recipe very easy to prepare and so good!

Tip:

The tuna must be really fresh (smells like the "sea" and a good color).

This recipe for Grilled Tuna with Avocado and Vinaigrette serves/makes: 4

The Grilled Tuna with Avocado and Vinaigrette recipe is adopted from Bon Appetit Magazine - June 2004.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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