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Serves/Makes: 4

Ingredients:

• 4 tuna fillets, about 1/2-inch thick and 6 ounces each
• Nonstick cooking spray
• Salt and pepper
Coriander Vinaigrette:
• 1/2 teaspoons Hungarian paprika
• 1/4 teaspoon cayenne
• 1 teaspoon ground cumin
• 3 teaspoons minced garlic
• 1/4 cup fresh lemon juice
• 1/4 cup chopped Italian parsley
• 1/4 cup chopped fresh coriander
• 3 tablespoons olive oil
• 1/4 cup tomato juice

How to cook Grilled Tuna with Coriander Vinaigrette:

• Combine paprika, cayenne, cumin and garlic in a small bowl.
• Add lemon juice and stir.
• Add parsley, coriander and enough olive oil to reach a spreadable consistency.
• Blend in tomato juice.
• Refrigerate vinaigrette for at least 1 hour.
• Heat grill to medium hot and grill tuna 4 minutes on each side.
• Season the grilled tuna fillets and serve with coriander vinaigrette.

Note:

The Grilled Tuna with Coriander Vinaigrette dish is delicious, simple, and really easy to cook.

This recipe for Grilled Tuna with Coriander Vinaigrette serves/makes: 4

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Main Ingredient: Tuna
Preparation Method: Broiled/Grilled
Cuisine: American