To toast pecans: Spread on cookie sheet. Bake at 350°F (180°C). for 5-7 minutes or until golden brown, stirring occasionally. Or spread pecans in thin layer in microwave-safe pie pan. Microwave on High 4-7 minutes or until golden brown, stirring frequently.
To broil walleye: Place on broiler pan sprayed with Pam. Broil 4 to 6 inches from heat using times above as a guide and topping with pecan butter during last minute of broiling time.
This recipe for Grilled Walleye with Pecan Butter serves/makes: 4 servings
The Grilled Walleye with Pecan Butter recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.Main Ingredient: Walleye (more Walleye recipes)