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Serves/Makes: 4

Ingredients:

• 4 fresh whitefish fillets (about 8 ounces each)
• 2 green peppers, sliced
• 2 onions, sliced
• 1/4 cup butter or margarine, melted
• 2 tablespoons lemon juice
• Salt to taste
• 1 teaspoon paprika
• 1/4 teaspoon black pepper

How to cook:

• Preheat the grill. Rinse the whitefish fillets and pat them dry.
• Cut aluminum foil into four 12 x 12 inch pieces. Lightly grease the foil pieces and place a fillet of whitefish (skin down) on each one.
• Top each whitefish fillet with green pepper and onion.
• Make the sauce by combining the remaining ingredients. Pour sauce over the whitefish fillets.
• Loosely wrap each fillet individually with foil and tightly seal the edges. Place the foil packages on the grill about 5 inches away from a medium heat.
• Grill for 20-30 minutes (depending on the thickness of the fillets). Test for doneness by flaking the fish with a fork.

This recipe for Grilled Whitefish Fillets in Foil serves/makes: 4

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Main Ingredient: Whitefish
Preparation Method: Broiled/Grilled