Grilled Whitefish in Foil Recipe

Serves/Makes: 4

Ingredients:

  • 4 firm whitefish fillets (about 6 ounces each)
  • 1 can (8 ounces) tomato stew
  • 1/3 cup spicy steak sauce
  • 1 clove garlic, minced
  • 1/2 onion, cut into thinly sliced rings
  • 16-18 baby carrots, cut into matchsticks
  • 4 (12 x 12-inch) square foils
How to cook Grilled Whitefish in Foil:
  • In small bowl combine stewed tomatoes, steak sauce and garlic.
  • Place each fillet in center of 1 of 4 squares of foil, top each with sliced onion (4-5 rings) and matchstick carrots (about 8 sticks).
  • On top, pour 1/4 cup tomato steak sauce mixture. Wrap securely in foil.
  • Grill fish packets over medium heat 8 - 10 minutes (depending on thickness of fish) or until fish flakes with a fork.


This recipe for Grilled Whitefish in Foil serves/makes: 4

The Grilled Whitefish in Foil recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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