Grilled Whole Arctic Char with Mash Recipe

Serves/Makes: 4

Ingredients:

  • 4 small whole Arctic char
  • 7 ounces oil
  • 1/2 teaspoon basil
  • 8 rosemary leaves
  • 7 ounces flat leaved parsley
  • 3 ounces dill
How to cook Grilled Whole Arctic Char with Mash:
  • Blend the oil and herbs in a food processor until they make a smooth herb oil.
  • Season with a little salt and pepper in the belly of the whole Arctic char.
  • Brush the whole Arctic char with the herb oil and grill it on the barbecue or in a grill pan.
  • Brush during grilling with the herb oil.
  • Serve the grilled whole Arctic char with pureed potatoes and Tomato-Fennel sauce.

Potato Puree Recipe

Potato Puree Ingredients:
  • 2 pounds small potatoes
  • 1 1/2 cup milk
  • 3/4 cup cream
  • 3 tablespoons butter
How to cook Potato Puree:
  • Boil peeled potatoes in unsalted water until tender, and press them through a sieve or a potato press until pureed.
  • Heat milk, cream and butter in a saucepan and stir gradually into the mashed potato.
  • Season with salt and pepper to taste.
  • The puree is delicious served mixed with a little chives.

Tomato-Fennel sauce Recipe

Tomato-Fennel sauce Ingredients:
  • 4 plum tomatoes
  • 2 tablespoons tomato puree
  • 2 fennel
  • 1/2 shallot
  • Olive oil
How to cook Tomato-Fennel sauce:
  • Roughly chop the vegetables and mix them with tomato puree and olive oil.
  • Bake the vegetables in the oven at 350ºF for around 15 – 20 minutes until tender.
  • Blend the vegetables in a food processor and season with salt and pepper to taste.

Note:

Trout can be substituted.


This recipe for Grilled Whole Arctic Char with Mash serves/makes: 4

The Grilled Whole Arctic Char with Mash recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Char (more Char recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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