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Serves/Makes: 1 whole tilapia fish for each person

Ingredients:

• 1 whole tilapia fish for each person
• 1 onion
• 1 sweet green pepper or bell pepper
• 1 lemon
• 1 tablespoon of vinegar
• 1 cup of vegetable oil
• Red pepper flakes and/or cayenne pepper
• Salt

How to cook Grilled Whole Tilapia:

• Chop the onion into fine pieces.
• Chop the sweet green pepper or bell pepper into fine pieces.
• Squeeze the juice from the lemon into a bowl.
• Add onion, sweet green pepper or bell pepper, vinegar, oil, red pepper flakes and/or cayenne pepper and salt to the bawl.
• Stir until the ingredients are well mixed.
• Clean the tilapia if necessary.
• Cut three slits across the tilapia on both sides.
• Rub the mixture onto the tilapia and make sure a lot of mixture enters through the slits. If you have time, you can let the tilapia marinate in the bowl for 30-60 minutes.
• Grill the whole tilapia over a charcoal fire or broil it in the oven. Turn the tilapia over one or two times when you cook it to make it evenly grilled.

Notes:

Tilapia is often cooked as fillets, but this easy to follow recipe will teach you how to make delicious whole tilapia over a charcoal fire. If you do not have a charcoal grill you can broil whole tilapia in the oven.

This recipe for Grilled Whole Tilapia serves/makes: 1 whole tilapia fish for each person

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Main Ingredient: Tilapia
Preparation Method: Broiled/Grilled