Grilled or Broiled Tuna Steaks Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 fresh tuna steaks (about 6 ounces each), 1 inch thick
  • Zest of a lime
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 2 teaspoon olive oil
How to cook Grilled or Broiled Tuna Steaks:
  • Rinse and dry tuna steaks.
  • Mix lime zest, cilantro, thyme, pepper together.
  • Lightly oil tuna with olive oil and sprinkle on spice mix.
  • Let sit for 10 minutes.
  • Grill or broil the tuna steaks about 3 minutes per side, until seared on the outside but still slightly pink on the inside.

Note:

The Grilled or Broiled Tuna Steaks recipe easy to cook and so good!


This recipe for Grilled or Broiled Tuna Steaks serves/makes: 4 servings

The Grilled or Broiled Tuna Steaks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Tuna (more Tuna recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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