Grouper Kabobs Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds grouper fillets, cut into 1-inch cubes
  • 1 (16-ounce) can pineapple chunks, undrained
  • 2 medium-size green peppers, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 1/4 cup sherry
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon dry mustard
  • 1 clove garlic, minced
How to cook Grouper Kabobs:
  • Drain pineapple, reserving 1/4 cup juice. Alternate pineapple chunks, fish, and green pepper on skewers. Place kabobs in a large shallow container. Set aside.
  • Combine reserved juice, soy sauce, sherry, sugar, ginger, mustard, and garlic, stirring well; pour over kabobs. Cover and refrigerate at least 1 hour, turning kabobs occasionally.
  • Remove kabobs from marinade, reserving marinade. Grill kabobs over medium-hot coals 15 minutes or until fish flakes easily when tested with a fork.
  • Turn and baste frequently with marinade.

Note:

The Grouper Kabobs recipe very easy to prepare and so good!


This recipe for Grouper Kabobs serves/makes: 6

The Grouper Kabobs recipe is adopted from The Barbecue Cookbook - 1988.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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