Guadeloupe Red Snapper Recipe

Serves/Makes: 4


  • 2 pounds (about 1 kg) red snapper
  • 1/4 cup (60 mL) butter or margarine
  • 1/2 pound (227 g) fresh mushrooms, sliced
  • 4 green onions, chopped
  • 1/4 cup (60 mL) freshly minced parsley
  • Juice of 1 lime or
    2 tablespoons (30 mL) lemon juice
  • 1 garlic clove, crushed or finely minced
  • 1/2 teaspoon (2.5 mL) salt
  • 1/4 teaspoon (1 mL) freshly ground pepper
  • Lime or lemon wedges
How to cook Guadeloupe Red Snapper:
  • Wipe fish dry with paper toweling; arrange fish into a square 8-inch (20-cm) glass or ceramic dish.
  • In a bowl, melt butter or margarine for 1 minute on 'MAXIMUM'.
  • Mix in mushroom slices, chopped green onions, minced parsley, lime or lemon juice, garlic, salt and pepper.
  • Mix well.
  • Microwave for 2 minutes on 'MAXIMUM'.
  • Mix well; evenly mixture pour over fish.
  • Cover dish with waxed paper.
  • Microwave on 'MEDIUM' for 6 to 7 minutes, until fish is easily broken-up with a fork.
  • Serve, along with lime or lemon wedges.


Oven: 700 watts
Preparation time: 12 minutes
Cooking time: 10 minutes


Guadeloupe is an archipelago located in the Leeward Islands, in the Lesser Antilles (South America). Guadeloupe is one of the twenty-six regions of France.

This recipe for Guadeloupe Red Snapper serves/makes: 4

The Guadeloupe Red Snapper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Microwave (more Microwave recipes)
Cuisine: French (more French recipes)

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