Haddock Fiesta Casserole Recipe

Serves/Makes: 4 (1-cup / 250-mL each)

Ingredients:

  • 1 pound (454 g) frozen haddock fillets
  • 1/2 cup (125 mL) chopped onion
  • 1/2 cup (125 mL) chopped green pepper
  • 1 garlic clove, crushed
  • 2 tablespoons (30 mL) olive or vegetable oil
  • 1 (19-ounce / 540-mL) can tomatoes
  • 1 (7 1/2-ounce / 213-mL) can tomato sauce
  • 1 cup (250 mL) potato dices
  • 1 small bay leaf
  • 1/4 teaspoon (1 mL) oregano
  • Pinch salt
  • Pinch pepper
How to cook Haddock Fiesta Casserole:
  • Partially thaw fish fillets cut fillets into 1-inch (2.5-cm) chunks.
  • Melt together chopped onion, chopped green pepper and minced garlic into hot olive or vegetable oil.
  • Mix in tomatoes, tomato sauce, potato dices, bay leaf, oregano, salt and pepper.
  • Simmer slowly for 15 minutes.
  • Mix in fish chunks simmer for 5 to 7 minutes, until thicker fish chunks have turned opaque at the center.

Notes:

Preparation time: 15 minutes
Cooking time: 25 minutes
The Haddock Fiesta Casserole recipe also good with pollock, cod or turbot.


This recipe for Haddock Fiesta Casserole serves/makes: 4 (1-cup / 250-mL each)

The Haddock Fiesta Casserole recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: Mexican (more Mexican recipes)

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