Haddock Patties (Microwave and Deep Fried) Recipe

Serves/Makes: 16 patties


  • 8 ounces (227 g) haddock fillets
  • 1 tablespoon (15 mL) water
  • 1 egg yolk
  • Bread soaked in water or milk
  • 1 small onion, grated
  • 1 garlic clove, crushed
  • 2 teaspoons (10 mL) tomato paste
  • 2 teaspoons (10 mL) curry paste
  • Salt and pepper, to taste
  • Flour
  • 1 egg, beaten
  • 1 ounce (28 g) freshly made breadcrumbs
  • 2 tablespoons (30 mL) dried coconut
  • 1/4 teaspoon (1 mL) caraway
  • Oil for frying
How to cook Haddock Patties (Microwave and Deep Fried):
  • Microwave haddock fillets in water, covered, for 3 to 4 minutes on 'MAXIMUM' leave to rest for 2 minutes.
  • Drain, skin and remove bones from haddock fillets.
  • Flake haddock with a fork.
  • Mix together egg yolk, soaked bread mix in grated onion, crushed garlic, tomato paste and curry paste salt and pepper.
  • Spread mixture onto a large plate cover tightly and refrigerate for 1 to 2 hours.
  • Flour your hands shape mixture into 16 (1 1/2-inch / 4-cm) thick patties.
  • Dip patties into beaten egg.
  • Mix together breadcrumbs, coconut and caraway coat patties with mixture.
  • Arrange patties onto waxed paper refrigerate for 30 minutes.
  • In a deep fryer, preheat oil to 350°F (180°C).
  • Arrange 8 haddock patties into frying basket slowly lower basket into hot oil.
  • Deep fry haddock patties for 1 3/4 to 2 minutes pat dry.
  • Deep-fry and pat dry remaining haddock patties.


Oven: 700 watts
Waiting time: 2 minutes
Deep frying time: 3 1/2 to 4 minutes

This recipe for Haddock Patties (Microwave and Deep Fried) serves/makes: 16 patties

The Haddock Patties (Microwave and Deep Fried) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)

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