Haddock Stuffed Baked Potatoes Recipe

Serves/Makes: 2

Ingredients:

  • 8 ounces (227 g) smoked haddock
  • 2 (8-ounce / 227-g each) potatoes
  • 3 tablespoons (45 mL) water
  • 1 tablespoon (15 mL) butter or margarine
  • 1 egg yolk
  • 1/2 teaspoon (2.5 mL) finely grated lemon rind
  • 4 teaspoons (20 mL) freshly chopped parsley or
    2 teaspoons (10 mL) dried parsley
  • 1 teaspoon (5 mL) lemon juice
  • Pepper, to taste
  • Pinch of nutmeg
  • 1 egg white
  • Dijon mustard
  • Watercress
  • Tomatoes
How to cook Haddock Stuffed Baked Potatoes:
  • Prick potatoes all over with a fork arrange potatoes into microwave-oven, onto a paper towel.
  • Microwave for 8 1/2 to 9 minutes on 'MAXIMUM', turning and re-arranging potatoes at half-time.
  • Wrap potatoes in al foil set aside for 5 minutes.
  • Meanwhile, boil smoked haddock in water, covered, for 3 to 3 1/2 minutes on 'MAXIMUM', turning dish at half-time.
  • Cool with a fork, break-up fish, removing skin and bones.
  • Half potatoes lengthwise remove and puree potato meat.
  • Mix in butter or margarine, egg yolk, lemon rind, parsley and lemon juice.
  • Mix in broken up fish sprinkle with pepper and nutmeg.
  • Beat egg white until stiff peaks form fold into fish mixture.
  • Stuff potatoes with mixture.
  • Arrange stuffed potatoes onto a plate, lined with a paper towel.
  • Microwave for 4 to 5 minutes on 'MAXIMUM', turning plate twice.
  • Garnish stuffed potatoes with Dijon mustard and watercress
  • Serve, along with tomatoes.

Notes:

Oven: 700 watts
Waiting time: 5 minutes


This recipe for Haddock Stuffed Baked Potatoes serves/makes: 2

The Haddock Stuffed Baked Potatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Microwave (more Microwave recipes)

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