All-Fish-Seafood-Recipes.com

Serves/Makes: 2 - 3

Ingredients:

• 1 pound (454 g) large shrimp (cleaned) shell on
• 1/4 cup water
• 1 teaspoon salt
• 1 tablespoon oil

How to cook:

• Put shrimps, water and salt in a saucepan.
• Cover and bring to a boil.
• Stir once in a while and cook for 3 to 4 minutes. Drain.
• In a skillet, heat oil.
• Saute shrimps until coated with oil.
• Serve with salted vinegar.

Notes:

The Halabos na Hipon is a very affordable dish. So quick and easy to cook - healthy as well.

Comments:

The Halabos na Hipon is simpliest way to cook shrimp. In Philippines traditionally serve with dipping sauce of vinegar, salt, garlic, and hot chilies.

This recipe for Halabos na Hipon serves/makes: 2 - 3

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Main Ingredient: Shrimp
Preparation Method: Pan Fried/Sauteed
Cuisine: Filipino