Halibut Brochettes Recipe

Serves/Makes: 2 - 3

Ingredients:

  • 1 pound (454 g) halibut steaks
  • 1 small onion, quartered
  • 1 large sweet green pepper, seeded and cut into 1-inch (2.5-cm) pieces
  • 2 small tomatoes, halved
  • 2 tablespoons (30 mL) soy sauce
  • 1 teaspoon (5 mL) lemon juice
  • 2 small garlic cloves, crushed


  • 4 wooden (not metal) 10 to 12-inch (25 to 30-cm) skewers
How to cook Halibut Brochettes:
  • Remove skin from halibut steaks cut each steak into even-size cubes.
  • Break-up onion quarters.
  • Alternately thread onion pieces, sweet green pepper pieces, halibut cubes and tomato halves onto skewers, 1 tomato half in the center of each skewer.
  • Arrange skewers onto the rack of a microwave-safe roasting pan or on a rack, into a large, shallow dish.
  • Mix together soy sauce, lemon juice and crushed garlic.
  • Brush skewers with soy sauce mixture cover skewers with plastic wrap, leaving an opening.
  • Microwave for 4 minutes on 'MAXIMUM'.
  • Uncover, turn, move and brush skewers with remaining soy sauce mixture.
  • Cover skewers with plastic wrap microwave for 4 minutes more, on 'MAXIMUM'.

Anchovy Butter Recipe

Anchovy Butter Ingredients:
  • 1 tablespoon (15 mL) anchovy fillets, drained reserving a little oil
  • 3 tablespoons (45 g) butter
  • Lemon juice, to taste
  • Pepper, to taste
  • 1 tablespoon (15 mL) freshly chopped parsley
How to cook Anchovy Butter:
  • Crush well drained anchovy fillets with reserved oil.
  • Mix in butter.
  • Mix in lemon juice, pepper and chopped parsley.

Fine Herb Butter Recipe

Fine Herb Butter Ingredients:
  • 2 tablespoons (30 mL) freshly minced fine herb (tarragon, parlsey or dill) or 1 teaspoon (5 mL) dried
  • 3 ounces (85 g) softened butter
How to cook Fine Herb Butter:
  • Whipping vigourously, mix fresh or dried fine herbs into softened butter.

Notes:

Microwave oven: 700 watts
Serve the halibut brochettes over boiled rice.


This recipe for Halibut Brochettes serves/makes: 2 - 3

The Halibut Brochettes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Microwave (more Microwave recipes)

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