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Serves/Makes: 2 - 3

Ingredients:

• 1 pound (454 g) halibut steaks
• 1 small onion, quartered
• 1 large sweet green pepper, seeded and cut into 1-inch (2.5-cm) pieces
• 2 small tomatoes, halved
• 2 tablespoons (30 mL) soy sauce
• 1 teaspoon (5 mL) lemon juice
• 2 small garlic cloves, crushed


4 wooden (not metal) 10 to 12-inch (25 to 30-cm) skewers

How to cook:

• Remove skin from halibut steaks cut each steak into even-size cubes.
• Break-up onion quarters.
• Alternately thread onion pieces, sweet green pepper pieces, halibut cubes and tomato halves onto skewers, 1 tomato half in the center of each skewer.
• Arrange skewers onto the rack of a microwave-safe roasting pan or on a rack, into a large, shallow dish.
• Mix together soy sauce, lemon juice and crushed garlic.
• Brush skewers with soy sauce mixture cover skewers with plastic wrap, leaving an opening.
• Microwave for 4 minutes on 'MAXIMUM'.
• Uncover, turn, move and brush skewers with remaining soy sauce mixture.
• Cover skewers with plastic wrap microwave for 4 minutes more, on 'MAXIMUM'.

Anchovy Butter Ingredients:

• 1 tablespoon (15 mL) anchovy fillets, drained reserving a little oil
• 3 tablespoons (45 g) butter
• Lemon juice, to taste
• Pepper, to taste
• 1 tablespoon (15 mL) freshly chopped parsley

Anchovy Butter Preparation:

• Crush well drained anchovy fillets with reserved oil.
• Mix in butter.
• Mix in lemon juice, pepper and chopped parsley.

Fine Herb Butter Ingredients:

• 2 tablespoons (30 mL) freshly minced fine herb (tarragon, parlsey or dill) or 1 teaspoon (5 mL) dried
• 3 ounces (85 g) softened butter

Fine Herb Butter Preparation:

• Whipping vigourously, mix fresh or dried fine herbs into softened butter.

Notes:

Microwave oven: 700 watts
Serve the halibut brochettes over boiled rice.

This recipe for Halibut Brochettes serves/makes: 2 - 3

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Main Ingredient: Halibut
Preparation Method: Microwave