Halibut Skewers Recipe

Serves/Makes: 6

Ingredients:

  • 6 (4 to 6-ounce - 113 to 170-g each) halibut steaks
  • 1/4 cup (60 mL) Dijon-style mustard
  • 1/4 cup (60 g) melted butter
  • 2 tablespoons (30 mL) honey
  • 2 teaspoons (10 mL) lemon juice
  • Salt
  • Black pepper
  • Assortment of vegetables, for skewering
How to cook Halibut Skewers:
  • Whisk together Dijon-style mustard, melted butter, honey and lemon juice.
  • Season halibut steaks with salt and pepper.
  • Brush both sides of halibut steaks with honey-mustard mixture.
  • Cut halibut steaks into 1-inch (2.5-cm) chunks thread onto skewers, alternately with an assortment of cut vegetables.
  • Barbecue or broil, until done.

Note:

Preparation + cooking time: 20 minutes

Tip:

Always soak bamboo skewers in cold water for 30 minutes, before using, to prevent them from burning on the grill.

This recipe for Halibut Skewers serves/makes: 6

The Halibut Skewers recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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