Hawaiian Lomi Salmon Recipe

Serves/Makes: 4 - 6 servings


  • 1/4 pound smoked salmon
  • 1/2 onion, thinly sliced
  • 2 green onions, chopped (include green part of stalk for about 2 inches above white)
  • 2 tomatoes, cubed
  • 6 ice cubes
How to cook Hawaiian Lomi Salmon:
  • Shred salmon with fingers. Place in bowl.
  • Add onions and tomatoes. Press (lomi) or mash slightly with fingers.
  • Put ice cubes on top. Refrigerate.
  • Serve the Hawaiian Lomi Salmon in small side dishes with some of liquid.
Hawaiian Lomi Salmon recipe


The Hawaiian Lomi Salmon recipe very easy to prepare and so good!


For the aloha touch, serve in a large seashell, or individual seashells.

This recipe for Hawaiian Lomi Salmon serves/makes: 4 - 6 servings

The Hawaiian Lomi Salmon recipe is adopted from Hawaii Cooking with Aloha by Elvira Monroe.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)
Cuisine: Hawaiian (more Hawaiian recipes)

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