Hawaiian Red Snapper Baked in Ti Leaves Recipe

Serves/Makes: 6 servings

Ingredients:

  • 1 whole red snapper or any white fish (about 2 1/2 pounds)
  • 1 1/2 tablespoons rock salt
  • Ti leaves or aluminum foil
How to cook Hawaiian Red Snapper Baked in Ti Leaves:
  • Prepare ti leaves by removing mid rib from back of leaves.
  • Rub fish with salt. Wrap fish in several ti leaves.
  • Tie the ends together with string or fibrous parts of ti leaves. Bake in shallow pan at 350°F (180°C) for 1 to 1 1/2 hours.

    Variation: Add bacon slices or onion slices or coconut milk to fish before wrapping in ti leaves or foil.
Hawaiian Red Snapper Baked in Ti Leaves recipe

Note:

The Hawaiian Red Snapper Baked in Ti Leaves recipe very easy to prepare and so good!


This recipe for Hawaiian Red Snapper Baked in Ti Leaves serves/makes: 6 servings

The Hawaiian Red Snapper Baked in Ti Leaves recipe is adopted from Hawaii Cooking with Aloha by Elvira Monroe.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Hawaiian (more Hawaiian recipes)

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