Hawaiian Sole Fillets with Shrimps Recipe

Serves/Makes: 4 servings

Ingredients:

  • 8 small sole fillets
  • 1/2 pound fresh shrimps, peeled and deveined
  • 1/2 pound fresh mushrooms, chopped
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 teaspoon salt
  • 1 tablespoons lemon juice
  • Chopped parsley
How to cook Hawaiian Sole Fillets with Shrimps:
  • Cut 4 squares of aluminum foil. Arrange 2 fillets in each piece of foil.
  • Saute mushrooms in butter. Place mushrooms and shrimps on top of each fish package.
  • Combine butter, flour, milk, and salt. Heat, stirring constantly. When thickened, add lemon juice.
  • Pour over fish, mushrooms, and shrimps. Sprinkle with parsley.
  • Gather edges of foil together over fish, making a double fold for a tight seal. Fold ends.
  • Place on a baking pan. Bake at 425°F (220°C) for 40 minutes.
  • When ready to serve, slit top and open.

Note:

The Hawaiian Sole Fillets with Shrimps recipe very easy to prepare and so good!


This recipe for Hawaiian Sole Fillets with Shrimps serves/makes: 4 servings

The Hawaiian Sole Fillets with Shrimps recipe is adopted from Hawaii Cooking with Aloha by Elvira Monroe.

Main Ingredient: Sole (more Sole recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Hawaiian (more Hawaiian recipes)

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