Herb-and-Spiced Broiled Bluefish Fillets Recipe

Serves/Makes: 4


  • 4 bluefish fillets (about 6 ounces each)
  • 3 tablespoons corn oil
  • 1 tablespoon fresh lime juice
  • 1 to 2 drops hot sauce
  • 1 to 2 drops Worcestershire sauce
  • 1 medium clove garlic, minced
  • 1/2 small onion, minced
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1 teaspoon fennel seeds, crushed
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
How to cook Herb-and-Spiced Broiled Bluefish Fillets:
  • Thoroughly mix all ingredients, except fish, in a shallow dish large enough to hold bluefish fillets in a single layer.
  • Add fish, and coat well on both sides, rubbing mixture lightly into the fillets. Cover and let stand 1 hour.
  • Before broiling, preheat broiler for 10 minutes.
  • Broil fillets skin side down, approximately 2 inches from heat for 5 to 6 minutes. Baste fish once during broiling and do not turn.
  • Serve the Herb-and-Spiced Broiled Bluefish Fillets immediately on prewarmed plates.


The Herb-and-Spiced Broiled Bluefish Fillets recipe easy to prepare and so good!

This recipe for Herb-and-Spiced Broiled Bluefish Fillets serves/makes: 4

The Herb-and-Spiced Broiled Bluefish Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: American (more American recipes)

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