Herb Baked Haddock Fillets Recipe

Serves/Makes: 4 servings


  • 4 haddock fillets (about 6 ounces each)
  • 3 slices whole wheat bread
  • 1 clove garlic, peeled
  • 6 chive stems
  • 1/2 cup loosely packed fresh parsley
  • 1/4 cup loosely packed fresh basil
  • 2 tablespoons fresh oregano
  • 3 to 4 tablespoons plain yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
How to cook Herb Baked Haddock Fillets:
  • Preheat the oven to 400°F (200°C).
  • Tear bread into pieces. Place in a food processor or blender. Process until fine crumbs are formed. Measure 1 cup crumbs; place in medium bowl.
  • Place garlic in food processor or blender; process until minced. Add chives, parsley, basil and oregano; process until chopped, scraping sides of bowl if necessary. Stir herb mixture into bread crumbs; set aside.
  • Combine 3 tablespoons yogurt, oil and mustard in a small bowl. Stir into bread crumb mixture. Stir until blended and soft ball forms. If mixture is dry, stir in additional 1 tablespoon yogurt.
  • Line baking sheet with aluminum foil. Place haddock fillets on foil. Spread bread crumb mixture over fillets. Bake at 400°F (200°C) for 15 minutes or until fish flakes easily when tested with fork.
  • Serve the Herb Baked Haddock Fillets immediately.


The Herb Baked Haddock Fillets recipe easy to cook and so good!

This recipe for Herb Baked Haddock Fillets serves/makes: 4 servings

The Herb Baked Haddock Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Haddock (more Haddock recipes)
Preparation Method: Baked (more Baked recipes)

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