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Herring Fillets a la Lady Hamilton Recipe

Submit a photo for the recipe: Herring Fillets a la Lady Hamilton Serves/Makes: 8 - 10

Ingredients:

  • 8 salted herring (matjes) fillets
  • 2 cooking apples
  • 2 tablespoons lemon juice
  • 1 cup double cream
  • 2 tablespoons grated horseradish
  • 2 tablespoons redcurrant jelly
  • 1 bunch fresh dill
How to cook Herring Fillets a la Lady Hamilton:
  • Herring (matjes) fillets are lightly salted. Soak them for 1-2 hours in several changes of water.
  • Core but do not peel the apples. Cut each into 4 thick rings and sprinkle the lemon juice over them.
  • Whip the cream until it is stiff, then combine the horseradish with it.
  • Dry the herring (matjes) fillets, roll them up and place one on each ring of apple.
  • Pipe the cream and horseradish mixture through a forcing bag on to the fillets. Add a little blob of redcurrant jelly on top.
  • Separate the dill into tiny sprigs and plant these in the cream.

Notes:

The German name of this recipe is Matjesfilets Lady Hamilton.
Named for Lady Hamilton, a fiery miss in her day, and Lord Nelson's great love and mistress.

Hint:

The Herring Fillets a la Lady Hamilton dish is good idea for appetizer.

This recipe for Herring Fillets a la Lady Hamilton serves/makes: 8 - 10

The Herring Fillets a la Lady Hamilton Recipe adopted from the book North Atlantic Seafood.
Main Ingredient: Herring
Preparation Method: Marinated/Uncooked
Cuisine: German
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