6 - 8
How to cook Herring and Sour Cream
- 2 pickled herrings
- 1 to 2 medium yellow onions, sliced
- 1 1/2 cup sour cream
- Milk, as required
- Lettuce, to serve
- Soak the herrings overnight in milk or a mixture of milk and water, then cut off heads, skin, and bone the herrings and cut the flesh into thin strips.
- Mix with onion slices and sour cream.
- Serve the Herring and Sour Cream on a bed of lettuce with brown rye crackers.
The Herring and Sour Cream recipe easy to prepare and so good! A favorite appetizer of every Jewish grandma.
Salted, pickled, and cured herring are available in bulk at Jewish, Russian, Ukrainian or Polish delis and can also be found in jar at supermarket.
This recipe for Herring and Sour Cream serves/makes: 6 - 8
The Herring and Sour Cream recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Herring
Preparation Method: Appetizer