Homemade Hot Smoked Trout in Oven Recipe

Serves/Makes: 6 servings

Ingredients:

  • 2 whole rainbow trout, 3 pounds total weight
  • 2 tablespoons olive oil (for baking)
  • 4 tablespoons coarse sea salt
  • 4 tablespoons liquid smoke
  • 8-10 whole allspice berries
  • 3-5 bay leaves
  • 2-3 cups boiled cooled water
How to cook Homemade Hot Smoked Trout in Oven:
  • Clean the fish, remove the entrails and head.
  • Rinse the fish under running cold water inside and out. Pat dry with paper towels.
  • In a suitable plastic container pour water and add bay leaves, salt and pepper; mix well.
  • Add the liquid smoke and mix again.
  • Put the fish and place a heavy plate on top of the fish and cover the container with a lid or plastic wrap.
  • Put in the refrigerator and allow to marinate for 24 hours.
  • Then preheat an oven to 390°F (200°C).
  • Remove the fish from the marinade, rinse under running cold water inside and out. Pat dry with paper towels.
  • Grease the fish with olive oil and bake in a preheated oven for about 25-30 minutes or until the fish is firm and opaque, and easy to flake with fork.
  • Serve the smoked trout hot or cold.
  •     Enjoy!
Homemade Hot Smoked Trout in Oven recipe
Homemade Hot Smoked Trout in Oven recipe
Homemade Hot Smoked Trout in Oven recipe
Homemade Hot Smoked Trout in Oven recipe

Note(s):

The Homemade Hot Smoked Trout in Oven recipe easy to cook and so good!


This recipe for Homemade Hot Smoked Trout in Oven serves/makes: 6 servings

The Homemade Hot Smoked Trout in Oven recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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