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Serves/Makes: 2 - 4

Ingredients:

• 1 Arctic char fillet (about 8 ounces)
• Kosher salt, as needed
• 4 tablespoons white wine vinegar
• 3 tablespoons sugar
• 1 (1-inch piece) fresh peeled ginger, chopped
• Horseradish Cream (see below)
• Lemon-Marinated Cucumber Salad (see below)
• Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed

How to cook:

• Thinly slice the Arctic char into 1/4-inch thick slices and rub them with kosher salt.
• In a bowl, whisk together the vinegar, sugar, and ginger.
• Put the Arctic char in the vinegar mix and refrigerate for 1 hour.
• To serve, spread the bread slices with the Horseradish Cream and top with the Pickled Arctic char and the Lemon-Marinated Cucumber Salad.

Lemon-Marinated Cucumber Salad Ingredients:

• 1 English cucumber, cut into 2-inch sections
• 2 lemons, juiced
• 1-inch section lemon peel
• 2 tablespoons sugar
• 2 tablespoons chopped dill
• Sea salt

Lemon-Marinated Cucumber Salad Preparation:

• Using a Japanese-style mandolin, julienne the cucumber and transfer to a bowl.
• Add the lemon juice and peel, sugar, and dill.
• Season with sea salt, to taste.

Horseradish Cream Ingredients:

• 2 tablespoons grated fresh horseradish
• 2 tablespoons whipped cream
• 1 tablespoon sour cream
• Salt and freshly ground black pepper

Horseradish Cream Preparation:

In a bowl, whisk together all of the ingredients and season with salt and pepper, to taste.

Notes:

The Homemade Pickled Arctic Char is a very affordable dish. This easy recipe is a great idea for appetizer.

This recipe for Homemade Pickled Arctic Char serves/makes: 2 - 4

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Main Ingredient: Char
Preparation Method: Marinated/Uncooked