Honey Mustard Arctic Charwith Shiitake Recipe

Serves/Makes: 4

Ingredients:

  • 4 fresh Arctic char fillets (about 6 ounces each)
  • 5 tablespoons Honey mustard
  • 15 ea. fresh shiitake mushroom, stems removed and tops julienne
  • 1/2 tablespoon fresh garlic, minced
  • 4 tablespoons sesame oil
  • 1 tsp fresh shallots, finely diced
  • 1/2 tablespoon fresh parsley, minced
  • 1 tablespoon fresh ginger, grated
  • 4 tablespoons white wine
  • Salt and pepper to taste
How to cook Honey Mustard Arctic Charwith Shiitake:
  • In a preheated saute pan, add enough sesame oil to coat the bottom, saute garlic, shallots and ginger with the shiitake mushrooms, then add white wine, salt and pepper.
  • Cook ingredients until mushrooms are tender.
  • Remove from heat, mix in parsley and leave mixture in a small bowl to cool.
  • Set aside.
  • In a preheated saute pan, add enough sesame oil to coat bottom of pan.
  • Add the Arctic char fillets and lightly brown each side of the fillet, taking care not cook them.
  • Remove from heat and place Arctic char fillets onto a baking sheet.
  • With a pastry brush, coat each fillet with honey mustard, then take the mushroom mixture and gently press an even amount of the mixture on top of each Arctic char fillet.
  • Bake the Arctic char fillets in a preheated 350°F (180°C) oven for approximately 10 -12 minutes (Arctic char texture should flake lightly with fork).

Note:

The Honey Mustard Arctic Char with Shiitake also good with Salmon.


This recipe for Honey Mustard Arctic Charwith Shiitake serves/makes: 4

The Honey Mustard Arctic Charwith Shiitake recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Char (more Char recipes)
Preparation Method: Baked (more Baked recipes)

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