Honey Mustard Baked Bluefish Recipe

Serves/Makes: 4


  • 1 1/2 pound bluefish fillets
  • 2 teaspoons olive oil
  • 2 tablespoons honey mustard
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
How to cook Honey Mustard Baked Bluefish:
  • Preheat the oven to 400°F.
  • Rub the bluefish fillets with the oil and place, skin side down, in a single layer in a large ceramic or enameled baking dish.
  • Season with salt and pepper.
  • Bake for 10 min.
  • While the bluefish fillets is baking, combine the mustard and lemon juice.
  • Brush the bluefish fillets with the mixture and bake 5 to 8 minutes more, until the fish flakes when gently pressed.

Sour Cream Cucumber Sauce Recipe

Sour Cream Cucumber Sauce Ingredients:
  • 3/4 cup sour cream
  • 1 tablespoon finely minced green onion, tops only
  • 1/2 cup grated cucumber
  • 1 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • Dash ground cayenne pepper
How to cook Sour Cream Cucumber Sauce:
  • Combine all ingredients chill.
  • Serve with cooked fish or salmon patties.
  • Makes about 1 cup.


Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

This recipe for Honey Mustard Baked Bluefish serves/makes: 4

The Honey Mustard Baked Bluefish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Baked (more Baked recipes)

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