All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 1 1/2 pound bluefish fillets
• 2 teaspoons olive oil
• 2 tablespoons honey mustard
• 1 tablespoon lemon juice
• Salt and black pepper to taste

How to cook Honey Mustard Baked Bluefish:

• Preheat the oven to 400°F.
• Rub the bluefish fillets with the oil and place, skin side down, in a single layer in a large ceramic or enameled baking dish.
• Season with salt and pepper.
• Bake for 10 min.
• While the bluefish fillets is baking, combine the mustard and lemon juice.
• Brush the bluefish fillets with the mixture and bake 5 to 8 minutes more, until the fish flakes when gently pressed.

Sour Cream Cucumber Sauce Ingredients:

• 3/4 cup sour cream
• 1 tablespoon finely minced green onion, tops only
• 1/2 cup grated cucumber
• 1 teaspoon salt
• 1 tablespoon fresh lemon juice
• Dash ground cayenne pepper

How to cook Sour Cream Cucumber Sauce:

• Combine all ingredients chill.
• Serve with cooked fish or salmon patties.
• Makes about 1 cup.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

This recipe for Honey Mustard Baked Bluefish serves/makes: 4

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Main Ingredient: Bluefish
Preparation Method: Baked