Honey Mustard Broiled Grouper Recipe
Serves/Makes: 2
Ingredients:
- 3/4 pound grouper fillets
- 1 tablespoon honey
- 1 tablespoon orange juice
- 1 tablespoon orange marmalade
- 1/2 teaspoon light soy sauce
- 3/4 teaspoon Dijon mustard
- 1/8 teaspoon ground white pepper
- Combine honey, orange marmalade, orange juice, Dijon mustard, light soy sauce, and ground white pepper; mix well.
- Brush glaze on the grouper fillets and place on broiler pan.
- Broil 5 to 6 inches from source of heat until sauce begins to brown.
- Turn the grouper fillets and brush with sauce and broil until fish flakes easily.
Note:
This recipe for Honey Mustard Broiled Grouper serves/makes: 2
Main Ingredient: Grouper
Preparation Method: Broiled/Grilled
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